Á la carte
Starters
P A T A T A S B R A V A S 9 5 , -
Crispy potato bites topped with a rich tomato sauce and creamy garlic aioli.
A l l e r g e n s : e g g
S P R I N G R O L L S 9 5 , -
Crispy spring rolls filled with a flavorful filling, served with a sweet and tangy chili sauce.
A l l e r g e n s : w h e a t , s o y , e g g
C H A R C U T E R I E 2 5 5 , -
A selection of cured ham, Manchego cheese and marinated olives. Served with warm focaccia, aioli and sweet marmalade.
A l l e r g e n s : w h e a t , m i l k
Mains
B R A I S E D B E E F C H E E K 3 9 5 , -
Slow-cooked beef cheek served on mashed potatoes and vegetables, topped with red wine sauce.
A l l e r g e n s : m i l k
W E S T E R N B U R G E R 3 0 5 , -
Juicy brisket burger in a brioche bun with crisp lettuce, tomato, melted cheddar and caramelized onion.
Topped with chipotle mayonnaise and burger relish. Served with French fries.
Also available as chicken or vegetarian.
A l l e r g e n s : e g g , w h e a t , m i l k
P A N - F R I E D N O R W E G I A N S A L T C O D 4 7 5 , -
Pan-fried salt cod served with baby potatoes, seasonal vegetables, browned butter and Serrano ham.
A l l e r g e n s : m i l k , f i s h , s u l p h i t e s
F I S H B U R G E R 2 9 5 , -
Fish fillet in a brioche bun with cheddar, lettuce, pickled onion and tartar sauce. Served with French fries.
A l l e r g e n s : e g g , w h e a t , m i l k
Salads and vegetarian
S M O K E D S A L M O N S A L A D 2 9 5 , -
Smoked salmon with mixed salad, radish, cherry tomatoes, pickled onion and potato. Topped with mustard cream.
A l l e r g e n s : w h e a t , m i l k , s u l p h i t e s , m u s t a r d , f i s h
B U L G U R S A L A D 2 6 5 , -
Bulgur with cucumber, cherry tomatoes, radish, pickled onion, feta cheese, pumpkin seeds and olive oil.
A l l e r g e n s : m i l k , w h e a t , e g g
Desserts
2 S C O O P S O F K U L I N A R I S I C E C R E A M 9 5 , -
A l l e r g e n s : m i l k
C R È M E B R Û L É E W I T H F R U I T S O R B E T 1 6 5 , -
A l l e r g e n s : e g g , m i l k
R O C K S L I D E B R O W N I E W I T H V A N I L L A I C E C R E A M 1 6 5 , -
A l l e r g e n s : e g g , w h e a t , m i l k , p e c a n n u t s
Side dishes
F R E N C H F R I E S 6 5 , -
S W E E T P O T A T O F R I E S 7 5 , -
F O C A C C I A W I T H A I O L I 8 5 , -
A l l e r g e n s : e g g , w h e a t , m u s t a r d
L O A D E D F R I E S ( P A R M E S A N A N D C H I P O T L E M A Y O N N A I S E ) 9 5 , -
A l l e r g e n s : m i l k , e g g , m u s t a r d
Kids' menu
W E S T E R N B U R G E R 1 9 5 , -
A l l e r g e n s : m i l k , w h e a t
C H I C K E N N U G G E T S 1 5 5 , -
A l l e r g e n s : e g g , w h e a t
T O A S T W I T H C H E D D A R 9 5 , -
A l l e r g e n s : m i l k , w h e a t
A M E R I C A N P A N C A K E S W I T H S T R A W B E R R Y J A M 1 4 5 , -
A l l e r g e n s : e g g , w h e a t , m i l k , s u l p h i t e s
