Banquet menu 4

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STARTER

Tom Yum suppe

With shrimp, cherry tomato, mushroom,

red onion, and coriander

Allergens: coriander, shellfish

 

MAIN COURSE

Whole roasted beef tenderloin

With Asian mashed potatoes, pak choy,

carrot, and hoisin sauce

  Allergens: milk

 

D E S S E R T

Yuzu panna cotta

With roasted coconut chips and fresh berries

Allergens: milk

 

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