STARTER
Salmon tartare
With avocado, mango, and passion fruit
Allergens:: milk
MAIN COURSE
Whole roasted beef tenderloin
Served with potato cake, pea cream,
grilled delicacy onions, confit tomatoes
and red wine sauce
Allergens: milk
D E S S E R T
Apple and caramel mousse cake
With vanilla ice cream and white chocolate crumble
Allergens: egg, gluten, milk, soy
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