STARTER
Beef carpaccio
With chimichurri, parmesan, and fresh salad
Allergens: milk
MAIN COURSE
Salmon from Frøya
With blue potato puree, turnip, pickled beets
and beurre blanc with roe
Allergens: milk
D E S S E R T
Tiramisu
With tiramisu ice cream
Allergens: eggs, milk, soy
Download PDF menus
