STARTER
Castelfranco salad
With pickled pear, burrata, pumpkin seeds
and vinaigrette
Allergens: nuts, milk
MAIN COURSE
Duck breast
Parsnip puree, asparagus, blackberries,
root vegetable chips and red wine sauce
Allergener: milk
D E S S E R T
Passion fruit raspberry mousse cake
with pistachio ice cream and pistachio macaron
Allergener: eggs, gluten, milk, soy, nutts (pistachio)
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