Á la carte

Starter

G A Z P A C H O  1 5 5 , -

Made from blended raw tomatoes, cucumber, bell pepper, garlic, olive oil, and a splash of vinegar, it’s completely

vegetarian and naturally gluten-free. Served with golden, crispy croutons

A l l e r g e n s : w h e a t

B U R R A T A  1 9 5 , -

A pillowy ball of fresh burrata is served on warm, fresh-ly baked focaccia alongside sweet cherry tomatoes

and finished with a bold, spicy nduja vinaigrette that adds a smoky depth anda gentle kick of heat.

A l l e r g e n s : m i l k , w h e a t

C H A R C U T E R I E  2 5 5 , -

Thinly sliced cured ham sits alongside a velvety manchego cheese, briny marinated olives, and warm,

pillowy focaccia fresh from the oven. Finished with a rich homemade aioli and a touch of sweet marmalade to balance it all out.

A l l e r g e n s : w h e a t , m i l k , e g g

Mains

W E S T E R N  B U R G E R  3 0 5 , -

A juicy grilled brisket patty is loaded into a toasted brioche bun with crisp lettuce, ripe tomato, melted cheddar

and sweet caramelized onions that have been slow-cooked to perfection. Finished with a smoky chipotle mayonnaise

and a tangy burger relish that ties it all together. Served with golden bistro fries on the side.

(a l s o  a v a i l a b l e  a s  c h i c k e n  o r  v e g e t a r i a n)

A l l e r g e n s : e g g , w h e a t , m i l k

A S I A N  P U L L E D  P O R K  B U R G E R  2 9 5 , -

Slow-cooked pulled pork, tender and full of depth, is piled high on a toasted brioche bun and dressed in a rich, sticky

Asian barbecue sauce with just the right amount of kick. Topped with creamy coleslaw for cool crunsh and finished

with toasted cashew nuts for that extra texture that keeps every bite interesting.

A tangy burger relish rounds it all off beautifully.

A l l e r g e n s : m i l k , g l u t e n , e g g , n u t s

P A S T A  C A R B O N A R A  3 1 5 , -

Silky fresh pasta is tossed with crispy bacon and a rich, velvety carbonara sauce made the traditional way,

just eggs, parmesan, and a little pasta magic. Finished with a generousdusting of aged parmesan

and a crack of black pepper for that perfect finishing touch.

A l l e r g e n s : m i l k , e g g , w h e a t

C A U L I F L O W E R  S A L A D  2 7 5 , -

Fresh, vibrant, and surprisingly hearty. Roasted cauliflower sits on a bed of crisp green salad alongside tender broccolini,

sweet pomegranate seeds that burst with every bite, and toasted cashew nuts for a satisfying crunch.

Drizzled with a creamy parmesan dressing.

A l l e r g e n s : w h e a t , m i l k , n u t s

M E A T L O A F  S A N D W I C H  2 7 5 , -

Thick-cut meatloaf is layered onto toasted brioche with golden caramelized onions, tangy pickles, melted cheddar,

and crisp green salad, all brought together with a generous spread of homemade aioli. Served with classic French fries on the side.

A l l e r g e n s : w h e a t , m i l k , e g g , m u s t a r d

P A S T A  W I T H  N D U J A  3 6 5 , -

Fresh pasta is tossed in a rich, spicy nduja sauce made from Italy’s most flavourful cured sausage,

finished with sweet bursting cherry tomatoes and a cloud of fresh burrata that melts into every strand.

Topped with aged parmesan forthatfinaltouch of savory depth.

A l l e r g e n s : m i l k ,  e g g ,  w h e a t

Side dishes

F R E N C H F R I E S  6 5 , -

Golden, crispy,and perfectly salted.

The classic side that never lets you down.

S W E E T  P O T A T O F R I E S  7 5 , -

A sweeter twist on the classic.

Crispy on the outside, soft and fluffy on the inside

F R E N C H F R I E S  W I T H  P A R M E S A N  &  C H I P O T L E M A Y O N N A I S E  9 5 , -

Tossed in shaved parmesan and served with a smoky chipotle mayo for dipping.

A l l e r g e n s : m i l k , e g g

F O C A C C I A  W I T H  A I O L I  8 5 , -

Warm, pillowy focaccia straight from the oven, served with a generous side of homemade aioli.

A l l e r g e n s : e g g , w h e a t

P A V L O V A  1 4 5 , -

A crisp meringue shell with a soft, marshmallowy centre, topped with luscious vanilla cream

and a generous handful of fresh seasonal berries.

A l l e r g e n s : e g g , m i l k , g l u t e n , s u l p h i t e s

A P P L E  T A R T E L E T T E 1 4 5 , -

A warm, buttery pastry filled with tender spiced apple, finished with a rich chocolate crumble for a satisfying crunch

and served alongside a scoop of smooth vanilla ice cream.

A l l e r g e n s : w h e a t , m i l k

2  S C O O P S  K U L I N A R I S  I C E C R E A M  9 5 , -

Two generous scoops of Kulinaris’ finest ice cream. Simple, classic, and always a winner.

Ask your server for today’s flavours.

A l l e r g e n s : m i l k , g l u t e n